Assist in replenishing feeding stations deployed on cases to ensure animals have access to food. Volunteers are required to email their name, phone number, and address to participate.

As a Comfort Dog Handler Volunteer, you will accompany our trained comfort dogs to various events and facilities to provide emotional support to service members, veterans, first responders, and their families. Volunteers must adhere to OPSEC guidelines and undergo background checks.

Assist seniors in the McKinney community with minor home maintenance and repairs. Volunteers will handle tasks that can be completed in 3 hours or less, ensuring the safety and comfort of senior residents.

Volunteers are needed to help at various events, such as foster care events and educational demonstrations. Responsibilities include setting up booths, engaging with the public, and spreading awareness about the organization's mission.

Join a community of support made up of everyday women. Volunteers will walk, hike, run, connect, encourage, and volunteer in their communities, supporting women of all walks of life and skill levels.

Participate in the Rockwall County Sleep In Heavenly Peace Public Build on May 9, 2026. Help us build beds for children who do not have a bed of their own.

Assist with organizing and facilitating PTO meetings held at Hart Elementary School. Responsibilities include setting up meeting spaces, welcoming attendees, and helping with meeting logistics.

Volunteer with us to make a meaningful impact, meet new people, and contribute to the success of our cultural and educational events. Volunteers will assist in event setup, coordination, and breakdown.

Welcome and greet guests warmly, directing them to tables and ensuring a positive experience. This role requires long pants and closed-toed shoes and involves a 3-hour shift from 5:30 pm to 8:30 pm, Monday through Thursday.

Help spread the word about Community Garden Kitchen's mission and needs by communicating with media outlets, writing press releases, and finding speaking opportunities. Volunteers will work with different organizations at events to promote the kitchen's activities.

Engage with churches, businesses, and civic organizations to develop a network of support for CGK's mission. Volunteers will help spread awareness and encourage volunteering and financial contributions.

Provide guests with an enjoyable dining experience by delivering food and drinks, maintaining a clean dining area, and stocking service areas. This role requires long pants and closed-toed shoes and involves a 3-hour shift from 5:30 pm to 8:30 pm, Monday through Thursday.

Maintain a safe, clean, and presentable environment in and around the campus building and grounds. This role involves a 1-hour shift that can be done any time before 5:30 pm, Monday through Saturday.

Ensure all cleaning requirements are met to maintain a safe and welcoming environment. This role requires long pants and closed-toed shoes and involves a 3-hour shift from 5:30 pm to 8:00 pm, Monday through Thursday.

Prepare high-quality food in a fast-paced environment, following safety procedures. This role requires a food handler certificate and involves shifts from 12:00 pm to 2:30 pm, 2:30 pm to 5:30 pm, or 5:30 pm to 8:30 pm.

Help maintain the garden by eliminating weeds, planting seeds, gathering produce, and cleaning out beds. Volunteers must be 18 or older.

Ensure the kitchen is clean and safe, following the Kitchen Manager's instructions. This role requires long pants and closed-toed shoes and involves a 3-hour shift from 5:30 pm to 8:30 pm, Monday through Thursday.

Research and prepare grant submissions to support CGK operations. This role involves computer work and monthly team meetings at the kitchen.

Oversee all operations in the dining room, ensuring volunteers are performing their duties and assisting as needed. This role requires long pants and closed-toed shoes and involves a 3-hour shift from 5:30 pm to 8:30 pm, Monday through Thursday.

Assist in counting, weighing, and sorting incoming food donations, stocking food appropriately, and inputting data into the digital register. This role involves a 3-hour shift from 9:00 am to 12:00 pm, Monday through Friday.